Brand:  Soverribas 2019; first vintage: 1997.

Appellation: Salnes; D.O. Rías Baixas.

Grape: white; 100 % albariño. 

Vineyards: 3 own plots; plot Manzaniña in the Covas zone   in Meaño village;  plots Inxertal and Casal in the Sisán zone   in Ribadumia village; vines +35-100 years old ; traditional pergola style.

Soil: decomposed granitic, sandy soils and plot Soverribas decomposed granitic, clay soils.

Exposure: southwest plot Manzaniña and Casal; west plot Inxertal.

2019 vintage: Brudbreak: early, unequal; on february 17, 2019.Flowering:  very early; unequal ,between may 6-25, 2019; warm and dry winter, December the sap does not rest (I cry); spring little rainy and unstable with hot and cold days, may attack mildew on our plots, causing heavy losses due to mildew larvae; cool summer, august started rainy and ended hot; conducive to maturation.Harvest: started september 2 and closed september 28, 2019.

Vinification: Clusters  selected by hand in the vineyards. Quickly transported to the winery in  15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing.  Fermented with its own yeasts ,without static settling,  at a controlled temperature and without the use of any additional product apart from  SO2, in 1 used French tina (2004) of 2200 liter (Radoux). Batonage weekly for 1 month and aging on its lees for 9 months until bottling. Bottling without tartaric stabilization by cold, without clarification, filtered and SO2 in moderate doses.

Bottled: June 11, 2020 (flower day /waning moon).

Production: 2.632 bottles + 60 magnums.



                       Photo: Plot  Manzaniña


Total Ac. : 8.3g./l.

pH: 3.16

%Vol.:  12.3°

Res. Sugar: 0.1g./l.