Brand:  Nanclares 2019; first vintage: 1997.

Appellation: Salnes; D.O. Rías Baixas.

Grape: white; 100 % albariño.

Vineyards: 8 own plots ; in Cambados village: plots Soverribas, Praeira (Facho), Tomada de Juana , Albarellos, Senra, Gandarela and Freixido; in Portas village: plot Monte Xago; Vines between 15 to 45 years old ; traditional Pergola style.

Soil: decomposed granitic plot Tomada de Juana and Albarellos; decomposed granitic, sandy soils rest of the plots .

Exposure: nothwest plot Soverribas; southwest rest of the plots.

2019 vintage: Brudbreak: early, unequal; on february 17, 2019.Flowering:  very early; unequal ,between may 6-25, 2019; warm and dry winter, December the sap does not rest (I cry); spring little rainy and unstable with hot and cold days, may attack mildew on our plots, causing heavy losses due to mildew larvae; cool summer, august started rainy and ended hot; conducive to maturation.Harvest: started september 2 and closed september 28, 2019.

Vinification: Clusters selected by hand in the vineyards. Quickly transported to the winery in  15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing.  Fermented with its own yeasts ,without static settling,  at a controlled temperature and without the use of any additional product apart from SO2, in 5 barrels of used French oak: 1 of cooperage Demptos (2006) of 500L., 2 of cooperage Dammy (2014) of 450L., 1 of cooperage Radoux (2008) of 500L. and 1 of cooperage Doreau (2010) of 500L. Batonage weekly for 1 month and aging on its lees for 9 months until bottling. Bottling without tartaric stabilization by cold, without clarification, filtered and SO2 in moderate doses.

Bottled: June, 11-12 2020 (fruit day /waning moon).

Production: 2.888 bottles + 99 magnums.

                       Photo Plot Soverribas

ANALYSIS:

Ac. Total: 8.3g./l.

Ph: 3.23

%Vol.:  12.1°

Res. Sugar:  : 0.3g./l.