Brand: A Graña 2017. First vintage: 2016.
Zone: Adina Village: Sanxenxo (without appellation).
Grape: 100 % albariño.
Plot: Plot A Graña; more than 30 years old vines, trained in the traditional Pergola style.
Exposure: Facing to the north west.
Soil: Sandy with abundant presence of granodiorite rock and shallow soil.
2017 vintage: Warm winter. Early sprout 17-19 March. Hot spring and summer with high temperatures but constant that caused an optimal maturation without caused hydric stress. Beginning of harvest on August 30,2017.
Vinification: Clusters selected by hand in the vineyards. Quickly transported to the winery in 15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing. Fermented with its own yeasts and raised on the lees for 11 months in an 800 liter chestnut barrel (Boteria Torner) and 200 liters in Inox. Bottled with modest levels of SO2 and without clarification.
Bottled: July 03, 2018(flower day). Aging in bottle for 4 months.Production: 1.258 bottles + 13 magnums.
Photo: Plot A da Graña Granodiorita
Total Ac.: 9 g/l
% Vol.: 12,8º
Res. sugar: 2,7 g/l